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- Grape variety Gamay
- Vinification Traditional Burgundian style with maturation in oak barrels
- Climate Champs de Cour
- Soils Piemonts soils on ancient alluvium
- Plantation 1964 – 1981
- TASTING Fine and elegant wine
- AGEING 3 to 5 years and more
- Pairings Burgundy pie, roasted or grilled meats, mature cheeses.